Those who drink one or two cups of tea daily may have a lower risk of developing two types of skin cancer by 20 to 30 percent. In a study conducted on nearly 2,200 adults, researchers found that tea drinkers had a lower risk of developing squamous cell and basal cell carcinoma, the two most common forms of skin cancer.

The findings were published in the Journal of the American Academy of Dermatology.

Tea drinking did not show any effect on the worst skin cancer, melanoma. Still, the findings support the theory that tea antioxidants may limit the damage UV radiation inflicts on the skin, according to the study authors, led by Dr. Judy R. Rees of Dartmouth Medical School in Lebanon, New Hampshire.

The researchers do warn that it is not okay to bake in the sun and then have a cup of tea afterwards.

The study did not mention what specific types of teas might be more beneficial than others.

A high intake of vitamin C has been shown to reduce the risks for virtually all forms of cancer, including leukemia, lymphoma, and lung, colorectal, and pancreatic cancers as well as sex hormone related cancers like breast, prostate, cervix, and ovarian cancers. Vitamin C is your body's first and most effective line of antioxidant protection. Vitamin C protects cell structures like DNA from damage and it helps the body deal with environmental pollution and toxic chemicals. Vitamin C enhances immune function, and it inhibits the formation of cancer causing compounds in the body (such as the nitrosamines, chemicals produced when the body digests processed meats containing nitrates).

Dr. Douglas Brodie states in the book, Alternative Medicine Definitive Guide to Cancer, "Each one of us produces several hundred thousand cancer cells every day of our lives. Whether we develop clinical cancer or not depends upon the ability of our immune systems to destroy these cancer cells. That's because cancer thrives in the presence of a deficient immune system."

Here is a list of foods high in vitamin C. Adding these foods to your daily diet will help boost your immune system which will aid you in fighting off many diseases as well as cancer.
Fruits and vegetables are both high in Vitamin C. The highest are papaya, raw red and green peppers, oranges, cantaloupe, broccoli, cauliflower, strawberries, Brussels sprouts, baked potato, cabbage, green peas, kiwi fruit, and kale.

There are a few good vitamin C supplements on the market but one that I particularly am using at present to super charge my immune system is Emergen-C Super Energy Booster which has 1,000mg of vitamin C along with vitamin B and 32 mineral complexes.

A new study shows men are three times more likely to develop certain types of skin cancer than women. But it doesn't have as much to do with sun exposure as we might think.

According to researchers at Ohio State University, gender differences put men at greater risk for non-melanoma skin cancers than their female counterparts.

Researchers tested the effects of UVB rays on mice and found male mice developed tumors earlier. The tumors were also larger and more aggressive than those found in female mice.

The study, published in the April 1 issue of Cancer Research, indicates it could be the higher levels of antioxidants females have in their skin that allow them to fight off tumors better.

I'm never quite sure what to do about vitamin supplements. Should I take them? Or should I leave them?

Sometimes I think supplements could surely help me with whatever I'm lacking in my diet. Other times I don't want to mess with what might be working just fine in my body. Now if a doctor tells me my iron is low, I'll take a supplement to boost my levels. But if there is nothing apparently off kilter in my system, I tend to just leave things alone.

I'm glad at the moment for my current plan. Because nutritionists now suspect that high doses of vitamins and minerals -- believed by some to prevent cancer -- might actually be harmful.

Think about this:

The American Medical Association journal JAMA recently reported that high doses of antioxidant supplements can be harmful. Vitamin advocates challenged the analysis, saying it excluded large studies from China and Italy showing antioxidant supplements lowered mortality risk.

Consumers still should read labels carefully.

"Some of the things called daily vitamins can be higher than what we think is desirable," says one researcher who urges consumers to look for something about 100 percent of the daily value. That's really all people need, she declares. But a healthy diet is still most important and can prevent the need for supplements altogether. Yet for those who are sick, don't have access to nutritious food or for some other reason cannot eat well, the 100-percent rule is a good guide.

Of 1,500 foods tested in a University of Oslo study, blackberries were identified as nature's top cancer fighter.

Blackberries apparently have the highest antioxidant content per serving of any food tested. And a compound found in fresh blackberries appears to stop the development of skin tumors and lung cancer cells.

Think about this:

This sweet and juicy fruit, available year-round but plentiful and perfectly potent in April and May, was promoted in a television commercial that aired during the recent Michigan-Ohio State football game.

Ohio State University is a recipient of federal grants to study the health effects of blackberries, and the student who appeared in the TV ad plugged the school's research into the cancer fighting effects of blackberries. Now that's some good press.

However unintentional she says it has all been when it comes to the sultry and seductive persona that oozes sexuality through the television screen during her cooking shows, How to be a Domestic Goddess author Nigella Lawson has made a career out of making food sexy and the act of food consumption sensual. It is part of her not-always-so-subtle coy kitchen charm.

But if we believe her life to be as silky smooth and decadent as warm cream flowing over a morning bowl of juicy plump strawberries, and equally as charmed as she is charming, we would be mistaken. Yes, she is remarried to multi-millionaire, ad man and art dealer Charles Saatchi, but she is also the widow of journalist and writer John Diamond, who died of tongue cancer five years ago, leaving her suddenly mother and father to their two children, Cosima and Bruno.

A decade earlier, Lawson's mother had died of liver cancer. Her sister Thomasina died in her 30s of breast cancer. Cancer changes people. It is unavoidable, and the change can take many forms. For Nigella, who in the public eye has taken criticism for her ample figure and lack of concern for the fat content of food, has an almost unreasonable fear about thinness. After watching three family members waste away and die from cancer, she sees thin as a sign of illness.

"So even though I mind it when I put on weight I have a visual memory of seeing those people become skin and bone, and that gives me a slight reality check," explains Lawson. In watching her cooking show Nigella Bites, she came through as warm, down-to-earth, without a care for pretentious protocol or rules for the sake of rules. It is the way she cooks, and I get the feeling it is the way she lives. Cancer changes every person it touches and shapes perspectives about what is truly important in life. Being comfortable and enjoying yourself, including the food you eat, is a good recipe for life. A recipe Nigella seems to dish up with ease.

Nigella Lawson is Food Network's newest host in Nigella Feasts. On January 7, the theme of the show will be Feel Good Food featuring Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a Syllabubbed Yogurt. Yum.

Phytoestrogens are chemicals produced by plants that act like estrogens. These chemicals mimic and supplement the action of the bodies own hormones.

Lignans are one of the two major classes of phytoestrogens, they are naturally found in grains, berries and vegetables. Research has shown that lignans affect the estrogen signaling system. Estrogens play an important role in the development and progression of breast cancer.

Since the research shows that lignans affect the estrogen signaling system, they may therefore have a potential to affect breast cancer risk.

The lignan antioxidants can be found in flax seeds, pumpkin seeds, sesame seeds, rye, soybeans, broccoli, beans, and some berries.

This research will hopefully contribute to the development of further studies on the effects of phytoestrogens on cancer.

When I make a salad or anything that needs oil, I always reach for the olive oil. It is regarded as a healthful dietary oil because of its high content of monounsaturated fat (mainly oleic acid) and polyphenols.

In a study to be published in the January 2007 issue of The FASEB Journal, scientists from five European countries describe how the anti-cancer effects of olive oil may account for the significant difference in cancer rates among Northern and Southern Europeans.

The researchers examined urine samples of subjects consuming a little less than a quarter cup of olive oil for three weeks. They were looking for specific compounds known to be waste by-products of oxidative damage to cells, a precursor to cancer. At the beginning of the trial the presence of these waste by-products was much higher in the Northern European subjects than their Southern European counterparts. By the end of three weeks of consuming the olive oil the presence of this compound in Northern European subjects was substantially reduced.

They also found that phenols in olive oil are not the only compounds that reduced oxidative damage. Phenols are a known antioxidant that is present in a wide range of foods, such as dark chocolate, red wine, tea, fruits and vegetables. Even if the level of phenols in the olive oil was reduced the study's subjects still received the same health benefits.

When you are cooking this holiday season, pick up some olive oil. I also use the spray olive oil which is great for getting those muffins out of the tray!

This makes two in one week:

In yet another example of contradictory research, some scientists now believe that beta carotene does not offer any benefit in the fight against cancer. Prior to some of these new findings, all previous data I came across (and still continue to come across) posits just the opposite.

Beta carotene, an antioxidant found in such foods as squash and carrots, was -- and still is, in some circles -- considered a powerful cancer fighter and a combatant against free-radical damage. While the evidence regarding the latter still, at least ostensibly, holds true, some new research suggests that beta-carotene is completely ineffective as a cancer fighter (of course, it can be argued that by helping to fight against free-radical damage, beta carotene is also battling against the increased risk of developing cancer). Just the same, what is perhaps the even more shocking discovery is that beta carotene may actually increase the chances of lung cancers in smokers (note: beta carotene, although not effective in battling cancer, demonstrated signs of increasing lung cancer risk in smokers only. There was no evidence to suggest that beta carotene could increase one's risk of developing any other type of cancer. Simply, it just won't help fight it against it, though.).

Too many studies, too many dissenting opinions. All we want is accurate, well-researched information. Is that too much to ask?

Oregon State University (OSU) researchers have been working on creating a purple tomato for several years and predict that one should be available in the local grocer's within two years. The eggplant purple tomato will have all the healthy tomato antioxidant lycopene goodness the red orbs offer now with the added benefit of blueberries nutrition in phytochemicals believed by some to offer cancer prevention functional food benefits.

According to OSU Professor Jim Myers, the new hybrid eggplant purple tomato will be the first true purple tomato. According to an OSU backgrounder on the purple tomatoes, hundreds of years ago, explorers discovered purple tomatoes in the wild, but those tomatoes never made it to the table because the fruit was small and some were poisonous. In the 1960s and 1970s, scientists collected seeds from these tomatoes and started to breed them with modern hybrids, making them safe to eat. They discovered that the new purple tomato, unlike the traditional red, contain high levels of anthocyanins, a chemical found in dark fruit pigments such as blueberries and grapes.

Some days, science is just plain fun.

A new line of pomegranate-based supplements, called Pomology, will be revealed this weekend at the 2006 Expo Trade Show in Baltimore, Maryland. According to leading nutritionists and fitness experts, "each product contains a premium blend of proven ingredients that consumers can utilize for immediate relief and long-term health benefits." Target shoppers are those seeking a boost in heart health, prostate health, antioxidant health, joint health, and menopause.

Pomegranates, known for anti-inflammatory effects and high levels of antioxidants, have been used medically for thousands of years and have recently been making headlines for their power to knock out all kinds of health problems, including cancer. Pomology was founded in 2005 by a team of nutritionists and athletic performance experts who created formulas that meet varying lifestyle needs. This product line is promoted as one of highest quality and efficacy.

The information detailed above came directly from a press release.

A few days ago, I wrote a post about Richard Morris of www.breadandmoney.com who argued that sensational press releases about miracle products and potions often land in the hands of the media who broadcast them to the public in a this-will-fix-all-your-problems fashion. Morris states that no one product will fix what ails us without the proper balance of a handful of other practices -- like relaxation, stress reduction, and exercise. It's just not likely that Pomology supplements will result in "immediate relief and long-term health benefits." It's just not. Yet that is what we might gather from this press release. And unless we take on a full-scale lifestyle overhaul, what we gather from taking supplements such as these might just be a whole lot of nothing.

One day, look for these enhanced food products to appear on supermarket shelves, because more and more, consumers are demanding that the food they buy offer health benefits beyond what has been traditionally offered, and scientists are discovering ways to make that happen. Recently, University of Maryland researchers created, and patented the process, of transforming wheat, corn and rice flours into antioxidant powerhouses in the newest offering of functional foods. They have also devised a means of developing a flour based on fruit seeds that were discarded in the making of fruit juice.

The researchers assure that the process of enhancing flours is environmentally friendly -- which is another concern of many consumers. We want to be eat for good health, but we also want to be good to the earth. Antioxidants are known to offer cancer prevention benefits and are naturally found in whole foods such as fruits, vegetables and berries. Using antioxidant-enriched flours will be one more way to incorporate antioxidants into our daily diet.

This finding, along with the news of mandarin orange juice liver cancer prevention benefit, will be presented during the four-day conference Functional Foods and Health, at the 232nd national meeting of the American Chemical Society.

Research studies are indicating that the powerhouse antioxidants in pomegranate juice can slow the progress of prostate cancer; that pomegranate seed oil aids in the destruction of breast cancer cells, and topically-applied pomegranate extract might provide skin cancer prevention.

For the pomegranate challenged, California Pomegranates provides a simple three-step no-mess tutorial for getting to the seeds of this otherwise intimidating and mysteriously exotic ruby-red fruit. The organization also features tips on selecting the perfect pomegranate and pomegranate recipes to serve at any meal including appetizers, salads and soups, main dishes, preserves, dips and sauces, desserts and beverages.

One of our personal favorites is Pomegranate Guacamole.

2 large avocados
1/2 large grated onion
2 finely chopped garlic cloves
2 fresh seeded serrano chilies
2 tablespoons fresh coriander leaves
1 freshly squeezed lime
1/2 teaspoon of salt
1 tablespoon pomegranate juice
3 tablespoons pomegranate seeds

Mix onion, garlic, chilies and coriander leaves. Mash peeled and pitted avocados, adding the pomegranate juice as you mash. Combine this with the onion, garlic, chilies and coriander leaves. To keep the mixture chunky, do not over mix and gently fold in pomegranate seeds. As a side note, I add freshly chopped cilantro and have substituted serrano chilies with roasted green chiles.

Pomegranates are available from September through January, although the juice is available year-round, and many of the recipes provided by California Pomegranates call for pomegranate juice.

Yesterday, we featured Antioxidant supplements: cancer prevention fairy tale or fact? posting on an opinion piece Dr. Lisa Melton wrote concluding that something is lost in the extraction process of antioxidants into supplement form that prevents antioxidant supplements from offering much in the way of health value. That antioxidant-rich foods offer a health benefit is not in question, and continuing research indicates that what you choose to eat can give your body a boost to better health.

While the researchers sort out the antioxidant supplement debate, and before your next trip to the grocery store, UPI issued a press release today announcing the results of a newly published study that ranks the concentrated antioxidant value per serving of 1,113 foods and beverages.

Topping the list? Per serving -- one cup of blackberries, eight-ounce serving of Welch's 100 percent Grape Juice, one cup of Ocean Mist artichoke hearts, one-ounce of walnuts and one cup of strawberries. Interesting to note, according to the researchers from the University of Oslo, Norway, Virginia Polytechnic Institute and State University, and the University of Minnesota, the top five outranked the traditionally considered powerhouses of antioxidant foods and beverages including blueberries, red wine, chocolate, coffee and tea. Stiil powerhouse antioxidant foods in their own right -- just did not make the top five in this study.

Dr. Lisa Melton of the London-based registered charity Novartis Foundation, has written The antioxidant myth: a medical fairy tale, published in the New Scientist, that takes a look at the benefit of whole foods versus antioxidant supplements -- and concludes that something is lost in the extraction from whole foods making supplements essentially useless to health benefit. She even suggests, based on research, that some antioxidant supplements have been shown to create health problems.