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Spicy curry helps fight cancer
Posted Sep 10th 2007 2:29PM by Brian White
Filed under: Research, Cancer prevention foods
It's pretty well known that many natural foods make for great defenses against cancer, regardless of the opposition to this by the medical community. If you're into spicy foods like I am, it may be neat to hear that curry could be added to that battle list.
Indian foods are, in many cases, spicy (and delicious), and that curry powder's curcumin has been found to kill and stops the growth of melanoma skin cancer cells. Although these results were only found in the lab, they are still encouraging.
Cancer prevention foods are incredibly neat to learn about, and with the Internet, the effort is simple and easy. Even if curry is not your thing, there are plenty of other
cancer-fighting foods.
Tags: cancer prevention, CancerPrevention, curry
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1. It's nice to hear that a spicy meal can have such benefits! Here one that can be given a try!
Hot 'N Spicy Corn Dip
2 cups frozen corn, thawed, well drained
1 pkg. (8 oz.) philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 large tomato, chopped (about 1 cup)
1/2 cup kraft 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1 Tbsp. finely chopped pickled jalapeño peppers
1/4 tsp. chili powder
wheat thins Snack Crackers
PREHEAT oven to 350°F. Mix all ingredients except chili powder and crackers until well blended.
SPREAD into 9-inch pie plate; sprinkle with chili powder.
BAKE 20 min. or until golden brown and bubbly. Serve hot with the crackers.
Posted at 12:09PM on Sep 13th 2007 by Qweee